Shaved Beef Steak Recipes: Tasty Dishes for Quick and Flavorful Meals
Shaved beef steak is a versatile ingredient that can be used in a variety of quick and delicious recipes. Thinly sliced, this cut of beef cooks in no time, making it perfect for busy weeknights or last-minute meals. Whether you’re making a savory stir-fry, a comforting beef sandwich, or a flavorful casserole, shaved beef steak can elevate your dish with minimal effort. Let’s explore some of the best shaved beef steak recipes that will become your go-to meals.
Shaved beef steak is often used in stir-fries, fajitas, and sandwiches, but its versatility means you can use it in many other dishes as well. The key is to cook it quickly to preserve its tenderness and flavor.
What is Shaved Beef Steak?
Shaved beef steak, also known as thinly sliced beef, is typically made from cuts like sirloin or ribeye. These steaks are thinly sliced either manually or with a meat slicer. The thin slices of beef cook quickly, making them ideal for recipes that require high heat and fast preparation.
Top Shaved Beef Steak Recipes to Try
1. Beef and Vegetable Stir-Fry
A quick and nutritious dish, beef and vegetable stir-fry is a perfect way to incorporate shaved beef steak into your meals. Packed with vibrant vegetables like bell peppers, carrots, and broccoli, this dish is both healthy and filling.
Ingredients:
- 1 lb shaved beef steak
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 tablespoon ginger, minced
- Cooked rice for serving
Instructions:
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the shaved beef steak to the pan and stir-fry for 2-3 minutes until browned. Remove and set aside.
- In the same pan, add onion, bell pepper, carrot, and broccoli. Stir-fry for 5-6 minutes or until the vegetables are tender-crisp.
- Add the garlic and ginger and cook for another minute.
- Return the beef to the pan, and add soy sauce, hoisin sauce, and sesame oil. Stir to coat everything evenly.
- Serve over cooked rice and enjoy!
2. Philly Cheesesteak Sandwiches
Philly cheesesteaks are a classic way to enjoy shaved beef steak. With melted cheese, sautéed onions, and a soft hoagie roll, this sandwich is the perfect comfort food.
Ingredients:
- 1 lb shaved beef steak
- 1 onion, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions:
- Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and sauté until caramelized, about 8-10 minutes.
- Push the onions to one side of the pan, and add the shaved beef steak. Season with salt and pepper.
- Cook the beef for 3-4 minutes, stirring occasionally, until browned.
- Preheat your oven to broil. Split the hoagie rolls and place them on a baking sheet.
- Pile the beef and onions onto the rolls and top with provolone cheese.
- Broil for 1-2 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy this classic Philly cheesesteak!
3. Shaved Beef Tacos
If you’re looking for a quick and tasty Mexican-inspired meal, shaved beef tacos are a great choice. Tender beef with zesty toppings and warm tortillas make for a satisfying dish.
Ingredients:
- 1 lb shaved beef steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small tortillas
- Toppings: shredded lettuce, diced tomatoes, avocado, sour cream, salsa
Instructions:
- Heat olive oil in a skillet over medium-high heat. Add the shaved beef steak and cook for 2-3 minutes until browned.
- Add chili powder, cumin, paprika, garlic powder, salt, and pepper. Stir well to coat the beef in the seasoning.
- Cook for another 2-3 minutes until the beef is cooked through.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by spooning the beef into the tortillas and topping with your favorite toppings.
- Serve with a side of salsa and enjoy!
4. Shaved Beef Stir-Fry with Mushrooms and Green Beans
For a slightly different take on stir-fry, try combining shaved beef steak with earthy mushrooms and fresh green beans. The combination of textures and flavors is sure to impress.
Ingredients:
- 1 lb shaved beef steak
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 cup green beans, trimmed
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Cooked rice for serving
Instructions:
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add shaved beef steak and cook for 2-3 minutes until browned. Remove and set aside.
- In the same pan, add onions, mushrooms, and green beans. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
- Add the cooked beef back into the pan, along with soy sauce, oyster sauce, and sesame oil. Stir well to combine.
- Serve over cooked rice and enjoy!
5. Beef Stroganoff with Shaved Beef
For a creamy, comforting dish, try making beef stroganoff with shaved beef steak. This dish features tender beef in a rich and creamy sauce served over egg noodles.
Ingredients:
- 1 lb shaved beef steak
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon flour
- Salt and pepper to taste
- 1/2 teaspoon paprika
- Cooked egg noodles for serving
Instructions:
- In a large skillet, melt butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Push the onions and garlic to the side of the pan and add the shaved beef. Cook for 3-4 minutes until browned.
- Sprinkle flour over the beef and stir well to coat. Cook for 1 minute.
- Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
- Reduce the heat to low, then stir in sour cream, paprika, salt, and pepper.
- Serve the beef stroganoff over cooked egg noodles.
FAQs
1. What is the best way to cook shaved beef steak?
Shaved beef steak cooks quickly, so it’s best to stir-fry, grill, or sauté it over high heat to avoid overcooking. Keep the cooking time short to retain its tenderness.
2. Can I use shaved beef steak in soup?
Yes, shaved beef steak can be used in soups and stews. Just make sure to add it towards the end of cooking so it doesn't become tough.
3. How do I store leftover shaved beef steak?
Store leftover shaved beef steak in an airtight container in the refrigerator for up to 3 days. It can be reheated in a skillet or microwave.
Conclusion
Shaved beef steak is an incredibly versatile ingredient that makes it easy to whip up delicious meals in a hurry. Whether you’re craving stir-fry, tacos, or a classic Philly cheesesteak, there’s a recipe here to suit every taste. With its tender texture and quick cooking time, shaved beef steak is perfect for busy weeknights or any time you need a fast yet flavorful meal. Give these recipes a try, and you’ll soon have a collection of go-to meals that are sure to impress your family and friends.