Introduction
Discover the juicy, buttery flavor of bavette steak that’s perfect for quick weeknight meals. This marinated bavette delivers tender, restaurant‑quality results in minutes.
Ingredients for bavette steak
- 1 lb bavette steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Nutritional Information
Calories: 250 kcal
Protein: 22 g | Carbs: 0 g | Fats: 15 g
Disclaimer: Approximate values.
Conclusion
Elevate your dinner with this simple guide and enjoy restaurant‑style flavor at home. Ready to try it?