Introduction
Discover the ultimate beijing beef that’s crispy, spicy, and full of Chinese flavor. This Chinese Beijing beef dish will wow your taste buds.
Ingredients for beijing beef
- Beef strips coated in cornstarch for a crispy finish
- Soy sauce, garlic, ginger, and a hint of spicy chili
- Stir‑fry vegetables and a glossy glaze
Nutritional Information
- Calories: 350
- Protein: 22g
- Carbs: 32g
- Fats: 14g
Values are approximate.
Conclusion
Master this beijing beef recipe and impress everyone at the table. Ready for more detail?