Introduction
Experience the rich, buttery flavor of a perfectly seared flat iron steak. This marinated flat iron delivers a juicy bite that’s truly tender flat iron steak perfection.
Ingredients for flat iron steak
- 1 flat iron grilled steak (about 1‑inch thick)
- 2 tbsp olive oil
- 1 tbsp soy sauce, garlic, and herbs for a marinated flat iron
Nutritional Information
Calories: 250 kcal
Protein: 22 g
Carbs: 0 g
Fats: 15 g
Disclaimer: Approximate values.
Conclusion
Serve up a restaurant‑quality flat iron steak at home and impress every guest. Read the full recipe here