Introduction
This Quick Steak in Oven delivers restaurant‑level flavor using a 10‑minute broiled steak method for perfect results.
Ingredients for Quick Steak in Oven
- 1 thick ribeye steak (about 1‑inch)
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: garlic powder for extra flavor
Perfect for Fast Oven Searing and Easy Baked Ribeye lovers.
Nutritional Information
Calories: 350 kcal
Protein: 30g
Carbs: 0g
Fats: 22g
Values are estimates; actual nutrition may vary.
Conclusion
Enjoy a juicy, restaurant‑style meal with minimal effort using this Quick Steak in Oven method. Click below to explore the full step‑by‑step guide and start cooking today!
Read the full recipe here