Sirloin Steak – Juicy & Tender

sirloin steak

Introduction

Craving a restaurant‑grade dinner? This pan‑seared sirloin steak brings buttery richness and a perfect sear in minutes. Elevate your weeknight with juicy, tender results.

Ingredients for sirloin steak

2 sirloin steaks (≈ 1 lb)

2 tbsp olive oil

1 tsp kosher salt

½ tsp black pepper

2 tbsp butter

Ideal for a grilled sirloin steak flavor

Nutritional Information

Calories: 350 kcal
Protein: 30 g
Carbs: 0 g
Fats: 22 g
*Approximate values.

Conclusion

Finish your meal with a restaurant‑quality bite of sirloin steak that’s easy to make and full of flavor. Read the full recipe here

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