Introduction
Craving a flavorful feast without spending hours in the kitchen? Try this 20-Minute Seafood Boil that’s perfect for busy nights. Using a Sheet Pan Seafood Hack, you’ll have a delicious meal ready fast.
Ingredients for 20-Minute Seafood Boil
- 1 lb shrimp, peeled
- 1 lb mussels
- 1 lb baby potatoes
- Seasoning blend for a Louisiana Style Fast Boil
- Lemon wedges for serving
Nutritional Information
Calories: 350 kcal
Protein: 28 g
Carbs: 12 g
Fats: 14 g
Approximate values.
Conclusion
Enjoy a true Louisiana Style Fast Boil with this 20-Minute Seafood Boil, the Best Seafood Boil Recipe for quick, tasty meals. For a twist, try the Instant Pot Seafood Boil method if you prefer pressure cooking.
