Introduction
Master the art of Bone-In Ribeye Tips with these simple tricks. Searing Bone-In Meats unlocks rich flavor, making every bite unforgettable.
Ingredients for Bone-In Ribeye Tips
- 2 bone‑in ribeye steaks (12‑16 oz each)
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 cloves garlic, crushed
- Fresh rosemary sprigs
Perfect for Searing Bone-In Meats and distinguishing Beef Rib Steak Bone cuts.
Nutritional Information
Calories: 480 per serving
Protein: 38 g | Carbs: 0 g | Fat: 32 g
Disclaimer: Values are approximate.
Conclusion
These Bone-In Ribeye Tips guarantee a restaurant‑quality steak at home. Try them today and feel the difference.