Introduction
Master the art of a perfect sear with this quick guide on how to cook steak on stove. This pan-seared steak method delivers restaurant‑quality flavor in minutes.
Ingredients for how to cook steak on stove
- 2 ribeye steaks, 1‑inch thick
- 1 Tbsp olive oil
- Salt and freshly ground pepper
- 2 garlic cloves, crushed
- 1 sprig rosemary
- Butter for finishing (optional)
These steps work great for a skillet steak, stovetop ribeye, or seared sirloin steak.
Nutritional Information
Calories: ~450
Protein: 38 g
Carbs: 0 g
Fats: 30 g
*Note: Values are approximate.
Conclusion
Now you have a reliable way to cook steak on stove that’s juicy, flavorful, and easy to repeat. Try it tonight and experience the difference of a perfectly seared steak.