Reverse Sear Steak – Perfectly Cooked

Introduction

Discover how to achieve a perfectly juicy reverse sear steak with minimal effort. This oven then sear steak technique locks in flavor and tenderness.

Ingredients for reverse sear steak

• 1 ribeye steak (1–1.5 inches thick)
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper

Nutritional Information

Calories: 450 kcal

Protein: 38g

Carbs: 0g

Fats: 30g

Disclaimer: Values are approximate.

Conclusion

Experience a restaurant‑quality juicy reverse sear steak at home and wow your dinner guests. Read the full recipe here