Introduction
Want restaurant‑quality flavor at home? Learn how to achieve a perfectly juicy sous vide steak every time, with a tender sous vide beef texture that delights.
Ingredients for sous vide steak
- 1 ribeye steak (tender sous vide beef)
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tbsp butter
- Fresh herbs for garnish
Nutritional Information
Calories: 350
Protein: 30g
Carbs: 0g
Fats: 22g
Note: Values are approximate.
Conclusion
Try this sous vide steak method and elevate your dinner tonight.