Introduction
Discover why this Angus Beef Steak delivers restaurant‑quality flavor at home. Its Certified Angus Grade marbling ensures juicy, tender bites every time.
Ingredients for Angus Beef Steak
- 2‑inch thick cut
- Sea salt and cracked pepper
- High‑heat skillet or grill
- Refer to our Angus Ribeye Guide for searing tips
Nutritional Information
Calories: ~450 kcal
Protein: 38g, Carbs: 0g, Fats: 30g
Disclaimer: Values are approximate.
Conclusion
Elevate your dinner with this succulent Angus Beef Steak – simple, flavorful, and sure to impress.
